The SpringHouse Country Market and Restaurant, Washington

About The SpringHouse Country Market and Restaurant

The SpringHouse Country Market and Restaurant is a working dairy farm where visitors eat from-scratch meals and explore farm operations. The buffet-style restaurant serves lunch and supper daily, with Saturday breakfast, featuring family-recipe mains, hand-peeled mashed potatoes, fresh salads, and homemade desserts. The on-site bakery produces hand-crimped pies with Grandma Robison's recipe crust, cupcakes, and cookies baked in antique stoves. The creamery produces farm-fresh milk in whole, two percent, skim, and chocolate varieties, plus heavy cream and buttermilk. A smokehouse cures hickory-smoked hams and seasonal smoked salmon using wood from the property. The farm also sells ice cream and operates a country store. Spring farm tours accommodate groups and families, beginning with cow milking and calf feeding, continuing through the bottling plant, and ending with ice cream. The SpringHouse sits on 420 acres in North Strabane Township, Washington, Pennsylvania, operated by three generations of the Minor family since 1975.